My Charcuterie/Salumeria journey is detailed here. The making of Prosciutto,Gauncaile,Pancetta,fresh and cured sausages, and a variety of Italian cured meats! Lonzino,Pastrami, Bresaola and many more! Also incuding our slow food journey, buying and eating locally grown fresh food whenever possible..
I don't due a lot of Salume in the summer months here, too hot. Back at it come September. The Copa/Lonzino turned out great, probably our house favorite!
