My Charcuterie/Salumeria journey is detailed here. The making of Prosciutto,Gauncaile,Pancetta,fresh and cured sausages, and a variety of Italian cured meats! Lonzino,Pastrami, Bresaola and many more! Also incuding our slow food journey, buying and eating locally grown fresh food whenever possible..
Monday, October 3, 2011
Off and Running
Bought a good market hog the 1st of Sept and starting curing. Yesterday October 1st hung Proscuitto, Sweet and Hot Coppa, Bresoala, and Guanciale! Pictures coming.
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