My Charcuterie/Salumeria journey is detailed here. The making of Prosciutto,Gauncaile,Pancetta,fresh and cured sausages, and a variety of Italian cured meats! Lonzino,Pastrami, Bresaola and many more! Also incuding our slow food journey, buying and eating locally grown fresh food whenever possible..
Sunday, October 31, 2010
Copa Copa Cabana
Here are 2 batches of Copa, one for hot, one for sweet, a couple of days apart. The top one is already on it's second 9 day curing process. A little concerned about color. Hardest part right now is finding the correct casing for it.
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