My Charcuterie/Salumeria journey is detailed here. The making of Prosciutto,Gauncaile,Pancetta,fresh and cured sausages, and a variety of Italian cured meats! Lonzino,Pastrami, Bresaola and many more! Also incuding our slow food journey, buying and eating locally grown fresh food whenever possible..
Sunday, October 31, 2010
Guanciale
Ok this stuff IS all it's cracked up to be. Unbelievable flavor. Recipe to follow. Wasn't sure whether to use skin on or off jowl. used skin on then removed skin after drying.
No comments:
Post a Comment