My Charcuterie/Salumeria journey is detailed here. The making of Prosciutto,Gauncaile,Pancetta,fresh and cured sausages, and a variety of Italian cured meats! Lonzino,Pastrami, Bresaola and many more! Also incuding our slow food journey, buying and eating locally grown fresh food whenever possible..
Friday, March 18, 2011
Lonzino and Spicy Lonzino
Hung 1 of each last night. Both about 4 lbs. For the spicy I added 3 tbsp of New MEXICAN CHILI POWDER (mild) to regular recipe listed in another post!
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