My Charcuterie/Salumeria journey is detailed here. The making of Prosciutto,Gauncaile,Pancetta,fresh and cured sausages, and a variety of Italian cured meats! Lonzino,Pastrami, Bresaola and many more! Also incuding our slow food journey, buying and eating locally grown fresh food whenever possible..
Monday, March 7, 2011
Spicy Lonzino
3/7
Started an experiment tonight with a Lonzino using the recipe written earlier in this blog, but adding 3 TBSP of Mild New Mexican chili powder to spice it up. Should be good!
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