My Charcuterie/Salumeria journey is detailed here. The making of Prosciutto,Gauncaile,Pancetta,fresh and cured sausages, and a variety of Italian cured meats! Lonzino,Pastrami, Bresaola and many more! Also incuding our slow food journey, buying and eating locally grown fresh food whenever possible..
Monday, August 1, 2011
Catching Up
I don't due a lot of Salume in the summer months here, too hot. Back at it come September. The Copa/Lonzino turned out great, probably our house favorite!
I'll be waiting...
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