My Charcuterie/Salumeria journey is detailed here. The making of Prosciutto,Gauncaile,Pancetta,fresh and cured sausages, and a variety of Italian cured meats! Lonzino,Pastrami, Bresaola and many more! Also incuding our slow food journey, buying and eating locally grown fresh food whenever possible..
Monday, November 29, 2010
Lonzino is great!
This was ready for Thanksgiving by surprise. Thought it would need about another week, but it was way ready. Delicious! Our Favorite salumi! Recipe on previous post!
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