My Charcuterie/Salumeria journey is detailed here. The making of Prosciutto,Gauncaile,Pancetta,fresh and cured sausages, and a variety of Italian cured meats! Lonzino,Pastrami, Bresaola and many more! Also incuding our slow food journey, buying and eating locally grown fresh food whenever possible..
Monday, November 29, 2010
Tuscan Salami Update
After drying the fridge for a few more weeks this Tuscan Salami is great. Everyone at Thanksgiving prefered this and our Lonzino by far to any of the deli bought stuff I had!
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