My Charcuterie/Salumeria journey is detailed here. The making of Prosciutto,Gauncaile,Pancetta,fresh and cured sausages, and a variety of Italian cured meats! Lonzino,Pastrami, Bresaola and many more! Also incuding our slow food journey, buying and eating locally grown fresh food whenever possible..
Monday, November 15, 2010
Scrapped Project Coppa
Well today I scrapped the Coppa. The Tied Collagen casing did not work, and the help desk at Sausagemaker.com agreed that it would not. The Coppa shrinks and the casing does not. When I cut into it I was bummed because it looked really good on the inside, but was molding between the casing and the meat in the air pockets. Going to start all over with new recipe.
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